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Chinese IV (MIT) - Lecture 12

Lecture 12 - The Chinese Menu - Preliminaries

The Chinese Menu - Preliminaries
The names of dishes
Some specialized menu terms
The 8 Chinese cuisines (ba ge càixì)
Methods of cooking (pengtiáo fangfa)
Spices and seasonings (zuóliào)
Ways of cutting ( qiefa )
Tools (gongjù), with example sentences
Usage (shuofa)

Julian K. Wheatley
21F.104 Chinese IV (Regular), Spring 2006
(Massachusetts Institute of Technology: MIT OpenCourseWare)
http://ocw.mit.edu
Date accessed: 2009-04-21
License: Creative Commons BY-NC-SA

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