Education For All

Text size
  • Increase font size
  • Default font size
  • Decrease font size

Chinese IV (MIT) - Lecture 14

Lecture 14 - Sample menu items

Lenghunlèi '(cold) appetizers'
Haixianlèi 'fresh seafood'
Bàochaolèi 'quick-stirfried'
Ròulèi 'meat [pork]'
Yóuzhálèi 'oil-fried'
Jiyalèi 'chicken and duck'
Shucàilèi / sùcàilèi 'vegetable dishes; vegetarian dishes'
Shaguo 'earthenware pot'
Tanglèi 'soups'
Dianxinlèi 'dimsum'
Tiándianlèi 'desserts; sweets'

Julian K. Wheatley
21F.104 Chinese IV (Regular), Spring 2006
(Massachusetts Institute of Technology: MIT OpenCourseWare)
Date accessed: 2009-04-21
License: Creative Commons BY-NC-SA

Lecture Material

To view the lecture material accompanying this lecture in a new window, please click the button below. If necessary, use the vertical or horizontal scrollbar in the new window to view more of the material or you can resize the window.

To download the above lecture material use this link. (Right-click and select Save Target As or Save Link As.)



Chinese (Simplified) French German Italian Japanese Korean Portuguese Russian Spanish
More educational resources: