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The Psychology, Biology and Politics of Food - Lecture 22

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Lecture 22 - Sustainability and Health Food Access

(Guest Lecture by Melina Shannon-DiPietro and Jennifer McTiernan)

Two guest speakers share their experiences in changing the food environment in their local communities. Melina Shannon-DiPietro describes how the Yale Sustainable Food Project changes people's connection with food at Yale and reflects a growing national and academic trend. Jennifer McTiernan describes the development and goals of CitySeed, highlighting the power of individuals and communities to make change.

Prof. Kelly D. Brownell
PSYC 123: The Psychology, Biology and Politics of Food, Fall 2008
(Yale University: Open Yale)
Date accessed: 2009-11-20
License: Creative Commons BY-NC-SA

Lecture Material

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